| Si ( @ 2008-05-23 15:18:00 |
the what and why of food cravings
I've been thinking about food cravings a lot recently.
Whenever I talk to people about the raw food thing, they invariably immediately say "Oh, I couldn't live without my pasta/coffee/whatever." It's almost offensive for them to even consider it.
I've always found this pretty interesting. I figured "Well, thank god I'm not like that!" Food's never been more than fuel for me, and that's about it.
How wrong I was. Turns out I'm just like everybody else - quelle surprise! *laugh*
There are several reasons for food cravings.
Chemical imbalance
A week or two after I first went raw, I got enormous KFC cravings. I figured "Ok, let's see what this is about" and tried some. One bite in I realised two things: 1/ it was disgusting, and 2/ it wasn't the KFC I craved, but salt.
Scientists have been able to directly connect the cravings of pregnant women (pickles & peanut butter?) with specific nutritional lacks in their bodies that would be sated by the foods they desire. Often our bodies make us crave specific foods, because at some level they 'know' that we can get the nutrients we need from those foods - hence the desire for a meat pie after a hard night on the town.
Attachment to the effect
Some foods affect us in obvious ways. Coffee/sugar makes us hyper, alcohol makes us less inhibited, and so on.
Often we don't want the food, so much as the effect. It's common for hard pushing type A personalities to crave pasta or bread, simply because the carbs will slow them down - it's a way to ensure they get a rest they desire, without having to consciously admit that's what they actually need.
Avoidance
"Self medicating" with food is well known.
Caffeine & alcohol are two obvious (legal) ones here. Feeling lethargic? Have a coffee. Sick of your life? Have a beer. Wash, Rinse, Repeat. I've done this pretty much my entire life.
Emotional craving
The commonest form is when the food has a strong emotional attachment for us. Some examples:
For years I associated caffeine with productivity & reward - if I had a coffee it was because I was about to be productive, or had just achieved something (and so rewarded myself with a coffee break).
Fish & chips - although one of the blandest food combinations known to man (basically just salt+fat), was dear to my heart for years. Why? Because as a family that was one of the rare treats growing up. It was about the only time we "ate out" - getting a huge portion for the family to curl up on the floor together & share. In fact, we actually had a photo of us as kids, lying in front of the TV, watching CHiPs & eating chips (the height of sophisticated humour for an 8 year old).
Bread, particularly thick white chunky bread covered in butter and peanut butter.. YUM! Why? After church we always used to drive home past a local dairy (corner store) and buy a couple of loaves of unsliced white bread. Then we'd come home and have Sunday lunch (nick named "bread and..") which consisted of huge slices of bread covered in anything we liked. Another obvious positive association of the entire happy family sharing food together.
Of course, once you find the reason behind these cravings, it's trivial (using eft/releasing/whatever) to break these connection and gain a little more self-control.
So what is the upshot of all this? I like to think of these things as exercises in free will. While we are being dragged along by our impulses, we're losing our ability to choose. If our instinct is telling us we must have this or that food, we are no longer in control of ourselves. We are, in some sense, less than human. Of course, it's up to each individual whether they want to accept this in their lives, or, little by little, step further into the light.
[edit: I understand this paragraph to be offensive to some. It's just my opinion & not something I've expounded on properly yet. Feel free to read the rest of the post and ignore it. cheers]
The key difference, ultimately, isn't what you eat or don't eat. It's whether you consciously choose any given food, or whether it's chosen for you.
I've been thinking about food cravings a lot recently.
Whenever I talk to people about the raw food thing, they invariably immediately say "Oh, I couldn't live without my pasta/coffee/whatever." It's almost offensive for them to even consider it.
I've always found this pretty interesting. I figured "Well, thank god I'm not like that!" Food's never been more than fuel for me, and that's about it.
How wrong I was. Turns out I'm just like everybody else - quelle surprise! *laugh*
There are several reasons for food cravings.
Chemical imbalance
A week or two after I first went raw, I got enormous KFC cravings. I figured "Ok, let's see what this is about" and tried some. One bite in I realised two things: 1/ it was disgusting, and 2/ it wasn't the KFC I craved, but salt.
Scientists have been able to directly connect the cravings of pregnant women (pickles & peanut butter?) with specific nutritional lacks in their bodies that would be sated by the foods they desire. Often our bodies make us crave specific foods, because at some level they 'know' that we can get the nutrients we need from those foods - hence the desire for a meat pie after a hard night on the town.
Attachment to the effect
Some foods affect us in obvious ways. Coffee/sugar makes us hyper, alcohol makes us less inhibited, and so on.
Often we don't want the food, so much as the effect. It's common for hard pushing type A personalities to crave pasta or bread, simply because the carbs will slow them down - it's a way to ensure they get a rest they desire, without having to consciously admit that's what they actually need.
Avoidance
"Self medicating" with food is well known.
Caffeine & alcohol are two obvious (legal) ones here. Feeling lethargic? Have a coffee. Sick of your life? Have a beer. Wash, Rinse, Repeat. I've done this pretty much my entire life.
Emotional craving
The commonest form is when the food has a strong emotional attachment for us. Some examples:
For years I associated caffeine with productivity & reward - if I had a coffee it was because I was about to be productive, or had just achieved something (and so rewarded myself with a coffee break).
Fish & chips - although one of the blandest food combinations known to man (basically just salt+fat), was dear to my heart for years. Why? Because as a family that was one of the rare treats growing up. It was about the only time we "ate out" - getting a huge portion for the family to curl up on the floor together & share. In fact, we actually had a photo of us as kids, lying in front of the TV, watching CHiPs & eating chips (the height of sophisticated humour for an 8 year old).
Bread, particularly thick white chunky bread covered in butter and peanut butter.. YUM! Why? After church we always used to drive home past a local dairy (corner store) and buy a couple of loaves of unsliced white bread. Then we'd come home and have Sunday lunch (nick named "bread and..") which consisted of huge slices of bread covered in anything we liked. Another obvious positive association of the entire happy family sharing food together.
Of course, once you find the reason behind these cravings, it's trivial (using eft/releasing/whatever) to break these connection and gain a little more self-control.
So what is the upshot of all this? I like to think of these things as exercises in free will. While we are being dragged along by our impulses, we're losing our ability to choose. If our instinct is telling us we must have this or that food, we are no longer in control of ourselves. We are, in some sense, less than human. Of course, it's up to each individual whether they want to accept this in their lives, or, little by little, step further into the light.
[edit: I understand this paragraph to be offensive to some. It's just my opinion & not something I've expounded on properly yet. Feel free to read the rest of the post and ignore it. cheers]
The key difference, ultimately, isn't what you eat or don't eat. It's whether you consciously choose any given food, or whether it's chosen for you.


